The Japanese cuisine has a huge variety of dishes and regional diet specialities.
Japanese food is one of the most simple, yet refined cuisines of the world.The traditional Japanese diet is healthy as it includes tofu, miso, sushi, green tea, and soba.
The Japanese cuisine has a vegetarian side to it also, due to teh buddhist impression on the culture.
Popular Food items in Japan Cuisine are:
| Domburi |
Gomaae |
Gyoza |
Korokke |
| Mushrooms |
Nikujaga Okonomiyaki |
Ramen |
Rice |
| Sashimi |
Seaweed |
Soba |
Soya Bean |
| Sushi |
Tempura |
Udon |
Yakitori |
Tofu, Wasabi
