Peel, wash and thickly grate carrots. Refrigerate till use.
Wash, remove stalks of raisins and pat them dry. Remove stem, wash and finely chop green chilli. Clean and wash mint leaves and keep aside for garnishing.
Combine lemon juice, crushed peppercorns, green chilli, honey, salt, black salt, walnuts, raisins and oil to make a dressing.
Just before serving add dressing to grated carrots and toss. Serve garnished with mint leaves.

Easy Gajar aur kishmish ka salad Recipe

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The Gajar aur kishmish ka salad Recipe is also classified in the following Categories.

Vegetarian Recipes

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