Clean and remove stems of whole red chillies. Peel, wash and roughly chop garlic and ginger.
Heat oil in a pan, add continue stir-frying for half a minute more. Remove form heat and cool.
Grind the above mixture with lemon juice, vinegar, salt and sugar into a fine paste.
Serve with bhakris.

Easy Varadhi thetcha Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Varadhi thetcha Recipe is also classified in the following Categories.

Vegetarian Recipes

NutriDiets.com disclaims any liability with regard to the content and communication services offered through our website.
The weight loss or fitness resources listed above are provided for your convenience and ordinary information only. The above information may not be accurate of complete. The links are not under our control, and we are not liable for the content of any linked site. We reserve the right to terminate any weight loss or fitness link, should the site content be deemed offensive. We do not endorse companies or products which are linked. The above information is only for general discussion and had no legal or medical implications. This is provided for information or entertainment purpose only. No liabilities are taken by the site, the owners or the authors of the above article(s).
All Rights Reserved with NutriDiets.com

Concept, Design & Development by AceGenesis Technologies