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Diwali Recipes > Ras MalaiHere is the recipe of great indian traditional sweet,Ras malai.This recipe is very easy to make and popular in Indian kitchens. Rasmalai Ingredients Paneer(cottage cheese)-300g Method: Mix the sugar and water and bring to the boil stirring occasionally. Meanwhile mix the semolina with the paneer and roll into balls (12 or 14) Cooking- Add the balls to the syrup and simmer for and hour. Leave to cool and then chill over night. Add 1 tsp of the rose water to the rasmalai. Mix the remaining rose water and the cardamon into the cream. Serve each ball with a dollop of cream and a few crushed pistachios sprinkled on top.
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