Sieve flour with baking powder, soda bicarbonate and salt. Add sugar, milk and sufficient water. Knead well into a medium soft dough.
Apply a little oil and keep it under wet cloth for one hour. Divide into ten portions.
Shape into equal balls. Apply a little oil and put onion seeds on top.
Preheat a tandoor or an oven to 200o C.
Press sides fist and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter.
Stretch it form one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200o C.
Remove using skewers when it is crisp and lightly browned on both sides.
Serve hot topped with butter. |
