Sieve together refined flour, baking powder, soda bicarbonate and salt.
Mix together yogurt an sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by kneading lightly.
Incorporate two tablespoons of oil into the dough and cover dough with a damp cloth. Keep it aside for an hour.
Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes.
Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter discs.
Heat sufficient oil in a kadai and deep fry bhaturas on high heat till light brown on both sides. Drain onto an absorbent paper and serve hot.
Chef\'s Tip
You can make bhaturas of oval shape by pulling the rolled out discs form opposite sides. |
