Wash rice twice and soak in just enough water to cover it for half an hour. Drain. Wash and pat dry raisins.
Heat ghee in a deep pan and gently fry almonds, cashewnuts and raisins. Drain and keep aside. When cool, slice almonds thinly and halve cashewnuts. In the same pan add rice and saute gently for two to three minutes. Add nutmeg powder and green cardamom powder.
Boil milk and sugar adding saffron. Add to rice with three and a half cups of water. Add raisins. Stir once.
Cover and cook on low heat till done. Allow standing time of five minutes.
Garnish with almonds and cashewnuts. Serve hot.

Easy Zafrani pulao Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Zafrani pulao Recipe is also classified in the following Categories.

Vegetarian Recipes

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