Heat a pan and dry roast semolina.
Blanch almonds, peel and pat them dry. Grind to a coarse powder.
Heat ghee in a pan, add almond powder and saute over medium heat till golden.
Add semolina and mix well.
Add sugar and mix. Add milk and stir to mix well. Let it cook for eight to ten minutes.
Add saffron stir. Continue to cook till the halwa thickens.
Add green cardamom powder and stir to mix well.
Add one tablespoon to finish off and serve hot.

Easy Suji aur badam ka halwa Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Suji aur badam ka halwa Recipe is also classified in the following Categories.

Vegetarian Recipes

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