Strawberry cheese cake Recipe |
| Also known as Strawberry cheese cake recipe. | A Quick Strawberry cheese cake Recipe |
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Easy Strawberry cheese cake Recipe |
| Ingredients for Strawberry cheese cake |
| Crust
Filling
Topping
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| Method to prepare Strawberry cheese cake |
Crush biscuits to a coarse powder. Melt margarine in a pan. Boil two teaspoons of water in a separate bowl and dissolve instant coffee powder and cool slightly.
Combine melted margarine and dissolved coffee with the crushed biscuits. Line a six inch spring form pan with butter paper. Press mixture evenly over bottom of the prepared pan. Set aside.
Soak Carregnan in a quarter cup of water. Heat it lightly on a double boiler to dissolve and keep warm. Wash, hull strawberries and roughly chop. For the topping, slice strawberries and keep aside.
Dissolve cornstarch in two tablespoons of milk. Heat rest of the milk in a pan. Add blended cornstarch to it. Cook on low heat till it thickens. Remove form heat and cool it to room temperature.
Hang yogurt in a muslin cloth for about half an hour. Place cottage cheese and hung yogurt in a food processor or blender and process until smooth. Add remaining ingredients for the filling. Process just until blended, scraping sides of bowl frequently.
Pour filling into the prepared pan. Cover and chill for at least two hours or until set.
Dissolve strawberry or lemon jelly in a quarter cup of water, bring it to a boil and cool.
Decorate the top of the chilled cheesecake with sliced strawberries and brush liberally with the prepared jelly. Chill until the jelly is set.
Remove form the spring form pan and cut into eight wedges with a sharp knife dipped in hot water. |
Easy Strawberry cheese cake Recipe |
| This recipe is submitted by chef
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