Tie yogurt in a muslin cloth and hang it overnight to drain our the whey. This should be hung in the refrigerator so that the yogurt does not turn sour.
Transfer hung yogurt into a bowl. Add powdered sugar and mix well till sugar dissolves completely.
Soak pistachios in half a cup of hot water for five to ten minutes. Drain, peel and slice. Clean, wash and pat dry charoli.
Warm milk slightly and dissolve saffron in it. Add this to yogurt mixture and mix well.
Add charoli and green cardamom powder and mix well. Serve chilled, garnished with sliced pistachios.

CHEF\'S TIP
Add one cup of mango puree to this Shrikhand to make Amrakhand, best enjoyed during summers.

Easy Shrikhand Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Shrikhand Recipe is also classified in the following Categories.

Vegetarian Recipes

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