Semiya payasam Recipe |
| Also known as Semiya payasam recipe. | A Quick Semiya payasam Recipe |
|
|
Easy Semiya payasam Recipe |
| Ingredients for Semiya payasam |
- Vermicelli (semiya) 1 cup
-
Pure ghee 2 tbsps
-
Milk 2 cups
-
Cashewnuts 12
-
Green cardamoms 4
-
Sugar 1 ½ cups
-
Saffron a generous pinch
-
Nutmeg powder ¼ tsp
|
| Method to prepare Semiya payasam |
Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released.
Grind cardamoms with little sugar to a fine powder.
Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts. Mix well and simmer for five minutes.
Add sugar and continue cooking, stirring continuously.
Cook for three to four minutes or till it thickens to the right consistency. Sprinkle saffron, cardamom and nutmeg powder.
Stir well and served as desired-hot, warm or chilled. |
Easy Semiya payasam Recipe |
| This recipe is submitted by chef
|
