Scoopy fruit caramel Recipe |
| Also known as Scoopy fruit caramel recipe. | A Quick Scoopy fruit caramel Recipe |
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Easy Scoopy fruit caramel Recipe |
| Ingredients for Scoopy fruit caramel |
- Mangoes (ripe) 2 medium sized
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Watermelon ¼ medium sized
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Muskmelon ½ medium sized
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Papaya ½ medium sized
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Almonds 8-10
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Sugar 1 tbsp
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Honey 1 tbsp
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Fruit juice 1 cup
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Gulkand 2 tbsps
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Vanilla ice-cream 4 scoops
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Strawberry sauce 6 tbsps
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Butterscotch ice-cream 4 scoops
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Chocolate sauce 6 tbsps
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Water biscuits 4-8
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| Method to prepare Scoopy fruit caramel |
Wash, cut mangoes and remove seeds. Wash, cut watermelon, muskmelon and papaya. Scoop put fruits (discarding the seeds) with a Parisienne scoop and place in a glass bowl.
Blanch almonds in one cup of warm water. Drain, peel and cut into slivers.
Combine Sugar and honey in a pan. Place on low heat and cook, stirring continuously, till sugar melts and gets completely blended with honey. Remove from heat.
Add half a cup of water and fruit juice to the honey-sugar blend. Stir in gulkand.
Add this to the fruit scoops bowl in the refrigerator to chill.
To serve, take a beer mug or a glass bowl. Make a layer of fruit scoops, place a scoop of vanilla ice-cream topped with almond slivers, dribble some strawberry sauce. Top this with a second layer of fruit scoops, covered with a scoop of butterscotch ice-cream and top it up with chocolate sauce. Garnish with almond slivers and water biscuits. Decorate with a small paper umbrella and serve immediately. |
Easy Scoopy fruit caramel Recipe |
| This recipe is submitted by chef
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