Pick, wash and soak rice for two hours in one cup of water. Drain and keep aside. Chop cashewnuts. Wash and pat dry raisins. Peel and powder cardamoms. Soak saffron strands in one tablespoon of warm milk.
Heat milk in a pan and bring to a boil, add rice and reduce heat.
Cook, stirring continuously, till it reduces to one-third of the original quantity.
Add sugar and mix well by partially crushing rice.
Add cardamom powder, saffron milk, cashewnuts and raisins. Serve hot or cold.

Easy Rice kheer Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Rice kheer Recipe is also classified in the following Categories.

Vegetarian Recipes

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