Pick, wash and soak rice in one of water for half an hour. Drain and keep aside. Soak raisins in one cup of water for fifteen minutes. Squeeze out excess water. Chop dates roughly.
Boil milk in a non-stick saucepan. Add rice to the boiling milk, reduce heat and cook, stirring continuously till rice is soft and milk is completely absorbed. Remove form heat and cool to room temperature. Preheat oven to 160^o C.
Combine cooked rice with honey, raisins, vanilla essence, dates, orange rind and fresh orange juice.
Pour into a medium sized ceramic or glass oven proof dish. Bake in the preheated oven at 160^o C for fifteen minutes. Serve warm or chilled.

Easy Orange rice pudding Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Orange rice pudding Recipe is also classified in the following Categories.

Vegetarian Recipes

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