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How to make Mawa gujiya |
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Mawa gujiya Recipe |
| Also known as Mawa gujiya recipe. | A Quick Mawa gujiya Recipe |
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Easy Mawa gujiya Recipe |
| Ingredients for Mawa gujiya |
| For outer covering
For Filling
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khoya/mawa (grated) 2 ½ cups
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Almonds 15
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Cashewnuts 15
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Raisins 20
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Chocolate ½ cup
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Desiccated coconut 3 ¼ tsps
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Nutmeg powder a pinch
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Green cardamom powder ¼ tsp
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Sugar (powdered) 2 ½ cups
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| Method to prepare Mawa gujiya |
For preparing the covering, sieve flour an rub in five tablespoons of ghee. Add cold water and knead into a soft dough. Cover it with a moist cloth and keep aside.
Roast khoya in a deep pan on medium heat till pink. Remove form heat, transfer into a bowl and let it cool.
Soak almonds in half a cup of hot water of ten minutes. Drain, peel and chop chem. Chop cashewnuts. Wash and pat dry raisins. Grate chocolate.
Add desiccated coconut, cashewnuts, almonds, raisins, nutmeg powder, green cardamom powder to khoya and mix well.
Add Powdered sugar and grated chocolate and mix properly.
With oiled hands divide dough into small balls. Grease the gujia mould.
Roll out dough balls into small puris, put it on the mould and press lightly. Place the stuffing in the hollow portion. Apply a little water on the edges close mould and press firmly.
Open mould and remove extra dough. Keep gujias covered with a damp cloth. Similarly use up all the dough and stuffing.
If you do not have a mould, gujias can still be prepared. Roll out puris, cut with a katori to get a proper round shape. Place stuffing on one half, lightly dampen edges and fold the other half over the stuffing and press edges firmly using a fork.
Heat sufficient oil in a kadai and deep fry gujias on medium heat till golden brown.
Let it cool slightly before serving, as the stuffing inside may be very hot. |
Easy Mawa gujiya Recipe |
| This recipe is submitted by chef
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A 4 Star Recipe
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| The Mawa gujiya Recipe is also classified in the following Categories. |
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| Vegetarian Recipes |
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