Khajoori shahi tukra Recipe |
| Also known as Khajoori shahi tukra recipe. | A Quick Khajoori shahi tukra Recipe |
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Easy Khajoori shahi tukra Recipe |
| Ingredients for Khajoori shahi tukra |
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| Method to prepare Khajoori shahi tukra |
Trim crust and cut each bred slice into a round shape with a cookie cutter or a katori. Heat two to three tablespoons of pure ghee in a pan and shallow fry the bread pieces for abut a minute, turn over and fry about a minute more or until light brown and crisp. Drain and remove onto an absorbent kitchen towel or paper.
Soak pistachios and almonds in one cup of hot water for ten minutes. Drain, peel and slice. Reserve one tablespoon of sliced pistachios and almonds for garnish.
Finely hop seedless dates, add green cardamom powder and mash thoroughly with a rolling pin.
Add pistachios and almonds and mix well. Divide this mixture into four equal portions.
Place a portion of date mixture on a piece of fried bread, cover wieht another piece of fried bread and press to secure.
Pour milk in a pan and bring to a boil.. Reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced to half. Add sugar and continue to simmer for five minutes, stirring continuously.
Dip stuffed bread pieces in this mixture for half a minute, remove and keep aside. Cook remaining milk for five to six minutes, stirring continuously or until it thickens to a coating consistency. Remove from heat and chill.
Place soaked bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq and top with reserved pistachios and almonds. Serve sprinkled with rose water. |
Easy Khajoori shahi tukra Recipe |
| This recipe is submitted by chef
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