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Low Fat Recipes > Low Fat Rice Noodles With chicken

This low fat rice noodles with chicken recipe is very easy to cook and healthy to eat.

Low Fat Rice Noodles With chicken

Ingredients

Rice noodles-7 ounces 
1  tablespoon Sunflower oil-1 tbsp 
Garlic clove, finely chopped- 1 
Gingerroot, fresh and finely chopped-1/4 inch 
Scallions-4 
Red bird's eye chilies, deseeded and sliced-1 
Boneless skinless chicken, finely chopped-2 cups 
Chicken livers, finely chopped-2 
stalk celery, finely chopped-1 
Carrot, matchstick sliced-1 
Cabbage, Napa and shredded -5 1/2 cups
Lime juice-4tbsps 
Thai fish sauce-2 tbsps 
Soy sauce-1 tbsp 
Sprig fresh mint, to garnish-1 

Method 

In large bowl of hot water soak rice noodles for 15 minutes and drain well.
In a wok or large skillet heat oil. Add the garlic, ginger, scallions, and chile, stir fry for approximately one minute. Stir in the chicken and chicken livers and stir fry over high heat for 2-3 minutes or until browning begins.
Add celery and carrot to chicken mixture, stir fry for about 2 minutes or until they soften. Stir in napa cabbage, lime juice, fish sauce, and soy sauce. Begin adding noodles while stirring and heat thoroughly.  Place on serving dish,  garnish sprig of mint , and serve immediately.

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