Shawayuh (Spiced Charcoal Grilled Meat) Recipe |
| Also known as Shawayuh (Spiced Charcoal Grilled Meat) recipe. | A Quick Shawayuh (Spiced Charcoal Grilled Meat) Recipe |
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Easy Shawayuh (Spiced Charcoal Grilled Meat) Recipe |
| Ingredients for Shawayuh (Spiced Charcoal Grilled Meat) |
For: 6 Servings
- 1 karen mintzias
- 6 thickly cut grilling steaks or- lam,b chops
- 3 t hawayij
- 1 oil,for basting
- 1 salt
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| Method to prepare Shawayuh (Spiced Charcoal Grilled Meat) |
Slit fat selvedge on steaks or chops to prevent meat curling while
cooking.Sprinkle meat on each side with hawayij and leave for 30
minutes at room temperature.
When coals are red hot, dab meat with oil and place over fire.
Cook until seared on each side and raise grid or move meat to a cooler part of the fire. Continue to cook until done to taste, though the Yemani taste is forwell-done meat. Brush occasionally with oil during cooking.
When cooked, season with salt and serve immediately. |
Easy Shawayuh (Spiced Charcoal Grilled Meat) Recipe |
| This recipe is submitted by chef
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