In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to 8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings.

Easy Raspberry & Rosemary Grilled Lamb Chops Recipe

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A 4 Star Recipe

The Raspberry & Rosemary Grilled Lamb Chops Recipe is also classified in the following Categories.

Non Vegetarian Recipes

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