Radicchio Gruyere Grilled Bread Salad Recipe |
| Also known as Radicchio Gruyere Grilled Bread Salad recipe. | A Quick Radicchio Gruyere Grilled Bread Salad Recipe |
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Easy Radicchio Gruyere Grilled Bread Salad Recipe |
| Ingredients for Radicchio Gruyere Grilled Bread Salad |
For: 4 Servings
- 4 sl country bread,thin,cut from a lg round loaf
- 1 clove garlic,peel/halve
- 2 md radicchio heads,cored/ cut in thin strips
- 3 oz gruyere cheese,thin shaved
- 2 T walnuts,coarsely chopped
- 4 T extra-virgin olive oil
- 3 T red wine vinegar
- 1 t fine-quality mustard
- 1 ,salt & pepper to taste
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| Method to prepare Radicchio Gruyere Grilled Bread Salad |
\"The colors and aromas -- the deep magenta leaves of radicchio, the
rich flavor of walnuts, and the golden hue and pungent fragrance of
ripe cheese, make this a winter dish. The ingredients are tossed in a
mustard-spiked dressing on top of large, thin slices of garlicky
grilled bread, and each person is served a piece of bread with its
share of salad.\"
Lightly grill or toast the bread and rub one side of each slice with
the cut clove of garlic.
Line a seving dish with the grilled bread and distribute the radicchio over the bread slices. Top with the Gruyere cheese shavings and sprinkle with chopped walnuts.
In a small bowl combine the olive oil, vinegar, mustard, and salt and
pepper to taste. Beat with a fork until well blended. Pour the dressing over the salad and carefully toss the salad on top of the bread, using it as a base. Correct the seasonings. Each person is served a piece of grilled bread topped with salad. |
Easy Radicchio Gruyere Grilled Bread Salad Recipe |
| This recipe is submitted by chef
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