Grilled Salmon Ribbons Recipe |
| Also known as Grilled Salmon Ribbons recipe. | A Quick Grilled Salmon Ribbons Recipe |
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Easy Grilled Salmon Ribbons Recipe |
| Ingredients for Grilled Salmon Ribbons |
For: 20 Servings
- 1 lb skinless salmon fillet 1-inch thic,k
- 3 T lemon juice
- 1 T olive oil
- 1 t tarragon,Dried
- 2 T fresh parsley,minced
- 1 salt
- 1 pepper
- 2 tb chopped fresh dill may be used in lieu of tarragon
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| Method to prepare Grilled Salmon Ribbons |
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Soak wooden skewers for about 30 minutes in cold water. Thread salmon onto skewers. Place in single layer in shallow dish.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning
skewersonce to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.
Arrange skewers on lightly greased broiling pan or bakeing sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
until opaque. |
Easy Grilled Salmon Ribbons Recipe |
| This recipe is submitted by chef
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