Hunkar Begendi (Grilled Eggplant With Cheese) Recipe |
| Also known as Hunkar Begendi (Grilled Eggplant With Cheese) recipe. | A Quick Hunkar Begendi (Grilled Eggplant With Cheese) Recipe |
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Easy Hunkar Begendi (Grilled Eggplant With Cheese) Recipe |
| Ingredients for Hunkar Begendi (Grilled Eggplant With Cheese) |
For: 8 Servings
- 2 lg eggplants
- 1/2 lemon
- 1 c water
- 1/4 c butter
- 1 T flour
- 1 c milk
- 1/4 c mozzarella cheese,Shredded
- 1 nutmeg
- 1 salt
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| Method to prepare Hunkar Begendi (Grilled Eggplant With Cheese) |
Smoke whole eggplants in covered barbecue, or bake at 350\'F. 20-30
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until
cool. Peel eggplants and remove seeds. Cut flesh into 1/4\" cubes.
Melt butter in skillet. Add flour and cook and stir until light brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to taste with salt. Cook over very low heat 5 minutes. Each serving contains about: 99 calories; 144 milligrams sodium; 24 milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams protein; 0.26 gram fiber. |
Easy Hunkar Begendi (Grilled Eggplant With Cheese) Recipe |
| This recipe is submitted by chef
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