Heritage Grilled Breast Of Chicken & Sauce Recipe

Easy Heritage Grilled Breast Of Chicken & Sauce Recipe

For: 8 Servings

• 1 chicken
• 8 chicken breast halves,skinl
• 3 cl garlic,chopped
• 16 lg basil leaves

Marinade:

• 1/2 cup white wine
• 5 tablespoons olive oil
• 3 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh Basil Tomato Sauce (2 c.):
• 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1 clove garlic, chopped
• 2 tablespoons butter or margarine
• 2 (8 oz.cans) tomato juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup fresh basil leave, chopped

Insert 1/8 of the garlic and basil leaves under skin of each chicken
breast; place in shallow, non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken.
Cover and refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 min. per
side.
In a med. skillet, cook onion, green pepper, and garlic in butter
until tender. Add tomato sauce, salt & pepper and bring to a boil.
Reduce heat & simmer uncovered for 10 min. Add the basil and serve
immediately with chic

Easy Heritage Grilled Breast Of Chicken & Sauce Recipe