Gulai Daun Singkong Tumbuk Recipe |
| Also known as Gulai Daun Singkong Tumbuk recipe. | A Quick Gulai Daun Singkong Tumbuk Recipe |
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Easy Gulai Daun Singkong Tumbuk Recipe |
| Ingredients for Gulai Daun Singkong Tumbuk |
For: 4 Servings
- 1/2 piece fresh ginger,sliced
- 1 sm onion,sliced
- 1 or 2 fresh,hot red chilies,seeded,, sliced
- 1/2 t salt
- 1/4 t sugar
- 1/4 t turmeric
- 2 c coconut milk
- 1 whole red snapper (or similar) fish,,about 1 pound
- 1 sl laos [galangal s.c.]
- 2 stalks lemon grass (or two) slices le,mon
- 1/4 lb spinach (or swiss chard) coarsely ch,opped
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| Method to prepare Gulai Daun Singkong Tumbuk |
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm. Serves 4 with rice and other dishes. |
Easy Gulai Daun Singkong Tumbuk Recipe |
| This recipe is submitted by chef
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