Grillel Chicken Breasts W/Wild Mushroom Recipe

Easy Grillel Chicken Breasts W/Wild Mushroom Recipe

For: 20 Servings

• 1/2 c fresh rosemary,Chopped
• 1/2 c lemon juice
• 2 T dijon mustard
• 1 salt & pepper,To Taste
• 1 1/2 c olive oil
• 20 chicken breast halves --
• 1 skinned and,Boned
• 10 shallots --,Chopped
• 60 ml garlic --,Chopped
• 1 1/2 lb shittake mushrooms --
• 1 sliced
• 2 1/2 oz mixed wild mushrooms,Dried
• 1 soaked in hot water
• 1 and,Chopped
• 1/2 lb sun tomatoes --,Dried
• 1 soaked
• 1 hot woater for 30 min -- the
• 1 and chop,Drained
• 5 T flour
• 6 c rich beef stock of broth
• 1/2 c whipping ream
• 1/2 c bourbon (or more),To Taste

• Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours. 
• Make the sauce in a large heavy-bottomed pan. Saute the shallots and garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired. 
•  Remove chicken from marinade and grill or broil until cooked but still moist (about 10 min.). Meanwhlie, reheat sauce.(Recipe may be done ahead. Reheat sauce and chicken separately.)
• Arrange chicken on a serving platter and top with sauce.

Easy Grillel Chicken Breasts W/Wild Mushroom Recipe