Grilled Vegetarian Portabella Sandwich Recipe

Easy Grilled Vegetarian Portabella Sandwich Recipe

For: 1 Servings

• 1 lisa crawley/tspn
• 1 4 round portabella mushrm.
• 2 T olive oil
• 2 T balsamic vinegar
• 1 shallot,minced
• 1 cl garlic,minced
• 1 fresh seasonal herbs,finely,Chopped
• 1 salt,to taste
• 1 pepper,to taste
• 1/4 red bell pepper
• 1/4 yellow bell pepper
• 1/4 md carrot,cut lengthwise 1/4 thick
• 2 T herbed goat cheese
• 1/4 md zucchini,cut lengthwise 1/4 inch t
• 1 red onion (or scallion) Sliced
• 2 lg multi-grained bread,Slices
• 1/2 bunch watercress,wash;drain and toss,Dried

Make a marinade for the grilled vegetables by combining oil, vinegar,
shallot, garlic, fresh herbs, salt and pepper. Lightly toss the mushroom, peppers, carrot and zucchini in the marinade. Grill vegetables for 5 minutes maximum. Midway through, turn veggies over. (Or roast in a 425 oven for 8-10 minutes). Towards the end of the cooking time, toast bread. To assemble: slice mushroom and bell peppers into 1/4\" slices. Spread goat cheese on toasted bread. Add the grilled vegetables; top w/ onion or scallion and drizzle on the reserved marinade. Serve w/ watercress on the side.

Easy Grilled Vegetarian Portabella Sandwich Recipe