Prepare hot coals for grilling.
Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches
apart, in each side of fish; don\'t cut down to bone.
Sprinkle the fish lightly with salt and pepper, and rub it into the
slits.
Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each
slit.Wrap each fish in aluminum foil.
Grill the fish over high heat turning once, until the flesh flakes easily when tested with a fork, about 10 minutes. Serve immediately.

Easy Grilled Trout Recipe

This recipe is submitted by chef

A 5 Star Recipe

The Grilled Trout Recipe is also classified in the following Categories.

Non Vegetarian Recipes

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