Grilled Teriyaki Swordfish Recipe

Easy Grilled Teriyaki Swordfish Recipe

For: 6 Servings

• 4 fresh swordfish steaks
• 1/2 c light soy sauce
• 1/4 c pineapple juice (no sugar added)
• 1/4 c sherry
• 1 T brown sugar
• 1/2 t ginger,Ground
• 1 clove garlic or,Minced pressed
• 2 t lemon juice

In a non-reactive bowl, combine the soy sauce, pineapple juice,
sherry, brown sugar, ginger and lemon juice. Place in heavy plastic
bag with swordfish steaks and refrigerate for 1 to 2 hours, turning
bag occasionally to thoroughly marinate all surfaces of the fish.
Remove swordfish from bag and grill over high heat, 4-5 minutes on
each side, turning once. Be careful not to overcook swordfish; it
dries out quickly (fish is done when flesh is opaque and flakes easily with fork). Serve with lightly grilled slices of pineapple and baked sweet potatoes.

Easy Grilled Teriyaki Swordfish Recipe