Grilled Swordfish With Tomato Olive Vinaigret Recipe

Easy Grilled Swordfish With Tomato Olive Vinaigret Recipe

For: 4 Servings

• 1 2 cloves garlic,-- minced
  : juice of 1 lemon
• 1/3 c olive oil
  : Salt and pepper
• 2 6 ounce swordfish steaks
• 1 c diced tomatoes
• 1/4 c chopped sun-dried tomatoes
• 1/4 c pitted and chopped black
  : olives
• 1/4 c chopped red onion
• 1/4 c chopped mixed herbs -- (i.e.
  : basil, thyme, parsley, etc.
• 3 c mixed greens
  : Garnish: lemon wedges

In a food processor or blender combine garlic, lemon juice, olive oil
and salt and pepper. Drizzle 2 tablespoons of the dressing over the
swordfish steaks and coat both sides. Set aside for 10 minutes.
In a bowl combine olives, tomatoes, red onion, herbs and half of the
remaining dressing and toss to coat. Heat a cast iron grill pan over
medium high heat. Grill swordfish, depending on thickness, for 3-4 minutes per side.
In another bowl toss the mixed greens with the remaining dressing.
Transfer greens to a decorative plate and top with grilled swordfish
and tomato mixture. Garnish with lemon wedges.
For: 2 servings

Easy Grilled Swordfish With Tomato Olive Vinaigret Recipe