Grilled Swordfish With Orange Onion & Toma Recipe |
| Also known as Swordfish With Orange Onion & Toma recipe. | A Quick Grilled Swordfish With Orange Onion & Toma Recipe |
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Easy Grilled Swordfish With Orange Onion & Toma Recipe |
| Ingredients for Grilled Swordfish With Orange Onion & Toma |
For: 4 Servings
- 1 c orange juice
- 1/2 c red wine vinegar
- 2 T brown sugar,packed
- 2 medium oranges,peeled,seeded and,cut into 1/4
- 1 large tomato,cored, seeded and cut,iinto 1/4 dice
- 3 T finely red onion,Chopped
- 1 T ciilantro,Chopped
- 2 lb swordfish,about 3/4 thick cut into,4 equal pieces
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| Method to prepare Grilled Swordfish With Orange Onion & Toma |
While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mixture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as miixture cooks, to prevent scorching.Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to a bowl, add cilantro and gently stir in all but 2 tablespoons hot orange juice syrup. Set aside.
When ready to grill, rinse fish and pat dry. Brush both sides of the fish with the remaining orange juice mixture. Place fish on oiled grill over hot coals and cook, turning once, until fish is opaque in the center, 6-7 miinutes total.
Remove from grill, transfer to serving platter and spoon relish over top. |
Easy Grilled Swordfish With Orange Onion & Toma Recipe |
| This recipe is submitted by chef
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A 4 Star Recipe
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| The Grilled Swordfish With Orange Onion & Toma Recipe is also classified in the following Categories. |
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| Non Vegetarian Recipes |
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