Grilled Squab Vietnamese-Style Recipe |
| Also known as Squab Vietnamese-Style recipe. | A Quick Grilled Squab Vietnamese-Style Recipe |
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Easy Grilled Squab Vietnamese-Style Recipe |
| Ingredients for Grilled Squab Vietnamese-Style |
For: 4 Servings
- 1 stephen ceideburg
- 4 squab,about 1 lb. each,washed,dr,ied and trimmed
- 1/4 c fish sauce (or chineselight)soy sau,ce
- 2 T shallots,Minced
- 2 cloves garlic,minced
- 2 t sugar
- 2 t olive oil
- 1 t sesame oil,Toasted
- 1/2 t black pepper,Freshly Ground
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| Method to prepare Grilled Squab Vietnamese-Style |
Slightly sweet, slightly sally, this Asian marinade caramelizes on
the grill. Two Cornish game hens may be substituted for squab. Grill the split hens for 7 to 8 minutes per side.
Place each squab on its back on a cutting board. With a sharp knife or poultry shears, split the bird in half through the breast bone. Cut
out the backbone. In a shallow, non aluminum dish, mix remaining
ingredients. Add the squab, turn to coat evenly, cover and marinate
in the refrigerator for 2 hours or over night. Drain the squab and
reserve the marinade. Prepare a charcoal or gas grill and grill the
squab for about 6 minutes. Baste once with reserved marinade; discard marinade. Turn and cook for about 6 minutes longer, or until the juices run clear when pierced with a fork. |
Easy Grilled Squab Vietnamese-Style Recipe |
| This recipe is submitted by chef
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A 5 Star Recipe
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| The Grilled Squab Vietnamese-Style Recipe is also classified in the following Categories. |
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| Non Vegetarian Recipes |
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