Rinse fish, pat dry with paper towels and place in a shallow nonmetal dish. Sprinkle with salt and pepper.
Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.
Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking. Serve hot, garnished with lemon wedges.

Easy Grilled Spiced Fish Recipe

This recipe is submitted by chef

A 4 Star Recipe

The Grilled Spiced Fish Recipe is also classified in the following Categories.

Non Vegetarian Recipes

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