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Low Fat Recipes > Low Fat Apple Caramel Cake

This low fat apple caramel cake recipe is good for cake lovers.

Low Fat Apple Caramel Cake

Ingredients

For Batter:

unbleached flour-2 cups
brown sugar, packed-1 3/4 cup
cinnamon-4 tsps
baking powder-1tsp
baking soda- 1/2 tsp
salt - 1/4 tsp

reduced fat margarine, softened - 3/4 cup

pure vanilla extract - 2tsps
whole egg whites, slightly beaten - 6
apples, peeled and sliced-2 cups

For Topping:
1 1/2 cup powdered sugar, sifted
1/4 cup reduced fat margarine, melted
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
4 teaspoons skim milk

Method
Preheat oven at 350F. Prepare a 12 cup fluted pan with cooking spray and flour; set aside. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder and baking soda in a mixing bowl. In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.

Cool upright for 30 minutes; invert onto serving plate.  To prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract and milk. Immediately spoon over cooled cake.

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