For: 4 Servings
- 2 garlic cloves,minced
- 1 sm jalapeno pepper,seeded
- 1 and,Minced
- 4 T cilantro,chopped
- 1 T coarse salt
- 1/4 t black pepper
- 1 T fresh lime juice
- 1/2 c olive oil
- 16 jumbo shrimp,peeled and
- 1 deveined
- 1 1/4 c chipotle honey salsa
CHIPOTLE HONEY SALSA
- 3 1/2 oz can pickled chipotle
- 1/2 c water
- 1 can tomato paste (6oz)
- 2/3 c honey
- 1 bn cilantro,chopped
- 1 T fresh lime juice
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In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth. Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is slightly opaque in center. Serve warm with Chipotle Salsa. Salsa: Combine all ingredients in a blender or food processor; blend until smooth. Serve chilled. Will keep 1 week, refrigerated. |