Grilled Shrimp & Pancetta With Garbanzo Salsa Recipe |
| Also known as Shrimp & Pancetta With Garbanzo Salsa recipe. | A Quick Grilled Shrimp & Pancetta With Garbanzo Salsa Recipe |
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Easy Grilled Shrimp & Pancetta With Garbanzo Salsa Recipe |
| Ingredients for Grilled Shrimp & Pancetta With Garbanzo Salsa |
For: 4 Servings
- 24 large shrimp
- 1/3 lb pancetta
- 1/2 lb bacon,Sliced
GARBANZO SALSA
- 1 cn garbanzos (8 oz)
- 1 c cilantro,fresh
- 1/3 c yogurt,lowfat,unflavored
- 1/3 c green onion,chopped
- 1/4 c lime juice
- 1 salt,To Taste
- 1 pepper to paste
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| Method to prepare Grilled Shrimp & Pancetta With Garbanzo Salsa |
- Peel shrimp (leave on tail section, if desired), devein, and
rinse.Divide pancetta into 24 equal pieces. Tightly wrap a pancetta piece around each shrimp.
- Push a slender skewer through the pancetta and shrimp just above the shrimp\'s tail and out through the pancetta at the fat end of the shrimp. Push another pancetta-wrapped shrimp onto the skewer in the same fashion; use 2 shrimp per skewer. If assembled ahead, cover and chill up until the next day.
- Lay shrimp on a grill 2-4\" above a solid bed of medium-hot coal
(you can hold your hand at grill level for only 3-4 seconds). Turn frequently (watch for flares from drips) to brown evenly, cooking until shrimp are opaque in center (cut to test), about 5 minutes.
Dunk shrimp in salsa, as desired.
*** GARBANZO SALSA ***
Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste. |
Easy Grilled Shrimp & Pancetta With Garbanzo Salsa Recipe |
| This recipe is submitted by chef
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