Grilled Pork Chops With Cinnamon-Apple Relish Recipe

Easy Grilled Pork Chops With Cinnamon-Apple Relish Recipe

For: 4 Servings

• 4 center-cut pork chops,1
• -inch thic,k.
• 1 kosher salt,To Taste
• 1 fresh black pepper,Cracked

CINNAMONAPPLE RELISH

• 1 sm red bell pepper,diced
• 1 sm onion,diced
• 4 granny smith apples,peeled and soa,ked in lemon water
• 2 T fresh ginger (or chopt) Grated
• 2 T brown sugar
• 1/4 t red pepper flakes
• 1 T curry powder (madras?)
• 1/2 t turmeric
• 1 cinnamon stick
• 5 whole cloves
• 2 bay leaves
• 1 1/2 c apple juice
• 1 c apple cider vinegar
• 1 c almonds,Toasted
• 1 T cornstarch
• 1 1/2 T water

Season pork chops with salt and pepper. Sear on both sides in a hot
pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.)
Coat a large skillet with vegetable oil spray and place over medium
heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds.
Dissolve cornstarch in water and stir into mixture; simmer and let
reduce for 20 minutes. Use as directed above.

Easy Grilled Pork Chops With Cinnamon-Apple Relish Recipe