Low Fat Recipes > Low Fat Green Chili Enchiladas ( vegan )
Spicy and tasty green chilli Enchiladas made the with low fat vegan cooking way. Check out if you are a low fat and vegan fan.
Ingredients for Low Fat Green Chili Enchiladas ( vegan )
1 cup diced onions 2-3 cloves garlic, chopped 2 cups veggie broth or water 1 tbs ground cumin 1 tbs chile powder 8 oz canned green chilies 1 lb tomatillos, husked rinsed and quartered 2 cups cilantro, loosely packed
How to make Low Fat Green Chili Enchiladas
Saute onions, cumin and chile powder in 1/4 cup broth, adding more broth as needed to keep them from sticking. After about 5 minutes, add green chilies and saute a few more minutes.
Add tomatillos, cilantro and remaining broth and cook until tomatillos are softened and liquid is reduced to desired consistency.
If you want a really smooth sauce, blenderize.
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