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Low Carb Recipes > Low Carb Cranberry Sauce

This is a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.

Ingredients

• 4 1/2 cups approximately 1-pound, fresh cranberries
• 1 1/2 cups water
• 2 strips orange peel
• 2 strips lime peel
• 1 cinnamon stick
• 6 whole cloves
• 1 1/2 cups Splenda
• 2 Tbsp. bourbon

Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.

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