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Low Carb Recipes > Low Carb Roasted Cabbage with BaconThis low carb Roasted Cabbage with Bacon recipe makes 6 wedges, serving about 6 people. A really nice and tasty low carb recipe. Ingredients
Preheat the oven to 350°F. Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon over the cabbage. Roast the cabbage for 20-30 minutes until richly browned on the bottom. Turn the wedges over and roast for 20-30 minutes longer until the bottom is richly browned again. Remove any dried outer leaves. Sprinkle with the coarse salt and serve with vinegar or lemon wedges.
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