3 pounds of cooked, boned, and skinned chicken (or boneless breast pieces)
1 can of cream of chicken soup
1 can of cream of celery soup
1 small can of pet milk
1 tablespoon of sage
1 package of cornbread stuffing mix
1 cup of chicken broth

Method to prepare Chicken And Dressing Casserole

Arrange the chicken in the bottom of a long cake pan or casserole dish. Pour the chicken soup, cream of celery soup, and the small can of milk over the chicken. In a large bowl mix the stuffing mix, the sage, and the chicken broth. Spread the stuffing mixture on top of the chicken and
bake at 450 degrees for 20 minutes.

Easy Chicken And Dressing Casserole Recipe

This recipe is submitted by chef

A 3 Star Recipe

The Chicken And Dressing Casserole Recipe is also classified in the following Categories.

Non Vegetarian Recipes

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