1 1/2 pounds of lean ground beef
1 cup of chopped onion
1 - 12 ounce can of whole kernel corn, drained
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup of sour cream
1/4 cup of chopped pimiento
3/4 teaspoon of salt
1/4 teaspoon of black pepper
3 cups of noodles, cooked and drained
3 tablespoons of butter, melted
1 cup of soft breadcrumbs

Method to prepare Ground Beef And Corn Casserole

Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup, sour cream, pimiento, salt, and pepper. Mix well; then stir in the cooked noodles. Taste and add more seasoning if needed. Pour into a 2-1/2 quart casserole dish. Add the melted butter
to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes or until hot.

Easy Ground Beef And Corn Casserole Recipe

This recipe is submitted by chef

A 3 Star Recipe

The Ground Beef And Corn Casserole Recipe is also classified in the following Categories.

Vegetarian Recipes

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