2 cups of long grain rice, cooked and salted 3 cups of stew meat cooked, seasoned, and cut into small pieces 2 tablespoons of butter 1 1/2 medium onion, chopped 1 cup of whole kernel corn, drained 1 cup of peas, drained 1 cup of beef broth 1 can of cream of celery soup 4 strips of bacon
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