2 cooking apples, peeled, cored, sliced thin
1 tablespoon of lemon juice
Vegetable cooking spray
10 ounces of frozen raspberries in light syrup, thawed
1 cup of regular oats, uncooked
3 tablespoons of butter
2 tablespoons of honey
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg

Method to prepare Apple-Raspberry Crisp

Combine the apples and lemon juice and toss gently. Place the apples in a 10 X 6 X 2-inch baking dish that has been coated with cooking spray. Top the apples with the raspberries.
Combine the oats and the remaining ingredients and sprinkle evenly over the raspberries. Bake at 375 degrees for 30 minutes or until lightly browned and the apples are tender

Easy Apple-Raspberry Crisp Recipe

This recipe is submitted by chef

A 3 Star Recipe

The Apple-Raspberry Crisp Recipe is also classified in the following Categories.

Vegetarian Recipes

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