Peach Upside Down Cake Recipe |
| Also known as Peach Upside Down Cake recipe. | A Quick Peach Upside Down Cake Recipe |
|
|
Easy Peach Upside Down Cake Recipe |
| Ingredients for Peach Upside Down Cake |
1 pound of peaches, peeled and sliced
1 cup plus 2 tablespoons of sugar
1 1/2 cups of flour
1 teaspoon of cream of tartar
1/2 teaspoon of baking soda
1/2 teaspoon of corn starch
1/4 teaspoon of salt
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 cup of butter, softened
2 eggs, separated
|
| Method to prepare Peach Upside Down Cake |
Preheat the oven to 350 degrees. Spread the peaches into the bottom of a 9-inch baking dish.
Sprinkle with 2 tablespoons of the sugar and let sit. Combine the flour, cream of tartar, baking soda, cornstarch and salt in a medium bowl the combine the milk and vanilla in another small bowl and set aside. Cream together the butter and the remaining 1 cup of sugar in a medium
bowl. Add the egg yolks one at a time, beating to incorporate completely. Add the milk and flour mixtures in alternating additions, beating continuously. Beat the egg whites until soft peaks
form and fold into the batter. Pour the batter over the peaches. Spread the batter over the peaches evenly and bake until a knife inserted in the center comes out clean, or about 1 hour. Let cool slightly and invert onto a serving platter.
Did You Know?
You can prevent potatoes from budding by placing an apple in the bag with the potatoes.
Just remember to change the apple every week.
|
Easy Peach Upside Down Cake Recipe |
| This recipe is submitted by chef
|
