Cocktail Ham Balls Recipe

Easy Cocktail Ham Balls Recipe

Half Pound Pork Sausage
Two cups of Cooked Ham. Ground ( about half a pound)
One fourth cup of chopped green onions with tops
5 Ounces of drained and finely chopped chestnuts
An egg
A tablespoon of Skimmed Milk
A clove of Garlic, crushed. 

Heat and brown the sausage, and drain all the excess fat.

Mix all the ingredients anf make 48 balls from the mixture, using about two teaspoons of of meat per ball.

Brown the balls slowly in a pan, coated with vegetable pan spray.

On low heat, cook for about 12 minutes, or till the meat is cooked.

Serve hot.

Easy Cocktail Ham Balls Recipe

Nutirent Content per serving

Calories: 75
Fat: 4.5 Grams
Na: 375 mg
Fiber: 0.1 grams
PRO: 7.2 grams
CHO: 1.9 grams
K: 120.3 mg
Chol: 40 mg