Pumpkin Raisin Cake Recipe |
| Also known as Pumpkin Raisin Cake recipe. | A Quick Pumpkin Raisin Cake Recipe |
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Easy Pumpkin Raisin Cake Recipe |
| Ingredients for Pumpkin Raisin Cake |
2 cups of sugar
2 cups of flour
3/4 cup of vegetable oil
1 teaspoon of salt
1 teaspoon of ground cinnamon
1 – 8 ounce can of crushed pineapple, drained
2 cups of pumpkin
1 cup of raisins
4 eggs
1 teaspoon of baking powder
2 teaspoons of baking soda
1 teaspoon of allspice
2 teaspoons of vanilla
1 cup of chopped pecans
For the Cream Cheese frosting:
1 – 8 ounce package of cream cheese
1/2 cup of butter, softened
1 – 16 ounce package of powdered sugar, sifted
1 teaspoon of vanilla
1/2 cup of finely chopped pecans
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| Method to prepare Pumpkin Raisin Cake |
Combine the sugar, pumpkin, vegetable oil, and the eggs and mix well. Combine the dry ingredients and the spices and add to the pumpkin mixture and beat for 1 minute at medium speed.
Stir in the pineapple, raisins, pecans and the vanilla. Pour the batter into a 9 X 13 inch baking pan and bake at 350 degrees for 55 minutes. Allow the cake to cool for 10 minutes in the pan then remove it from the pan as frost after cake is completely cooled.
For the Cream Cheese frosting:
Combine the cream cheese and the butter, and beat until light and fluffy. Gradually add the powdered sugar and mix well. Stir in the vanilla and the chopped pecans. |
Easy Pumpkin Raisin Cake Recipe |
| This recipe is submitted by chef
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