Coconut Black Walnut Cake Recipe |
| Also known as Coconut Black Walnut Cake recipe. | A Quick Coconut Black Walnut Cake Recipe |
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Easy Coconut Black Walnut Cake Recipe |
| Ingredients for Coconut Black Walnut Cake |
2 cups of sugar
1/2 teaspoon of baking powder
1 cup cooking oil
1 cup buttermilk
4 eggs, beaten
1 cup of chopped black walnuts
3 cups of flour
1 cup of flaked coconut
1/2 teaspoon of salt
2 teaspoons of coconut extract
1/2 teaspoon of baking soda
Coconut Syrup
1 cup sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon of coconut extract
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| Method to prepare Coconut Black Walnut Cake |
Combine the sugar, oil and eggs and beat well. Combine the dry ingredients and add to sugar mixture alternately with the buttermilk. Stir in the nuts and the coconut extract. Bake at 325 degrees for 1 hour and 5 minutes in a greased and floured tube pan. Pour hot coconut syrup over hot cake.
Coconut Syrup
Mix together and boil for 5 minutes
Did You Know?
You can perk up soggy lettuce by adding lemon juice to a bowl of cold water and soaking the lettuce for an hour in the refrigerator. |
Easy Coconut Black Walnut Cake Recipe |
| This recipe is submitted by chef
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