Coconut Cream Pie Recipe |
| Also known as Coconut Cream Pie recipe. | A Quick Coconut Cream Pie Recipe |
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Easy Coconut Cream Pie Recipe |
| Ingredients for Coconut Cream Pie |
2 1/2 cups of milk
2 egg yolks
1/4 cup of heavy cream
4 tablespoons of cornstarch
2 tablespoons of butter, softened
2 teaspoons of vanilla
1 1/2 cups of flaked coconut
1 baked pie shell
Whip Cream
1 cup of heavy whipping cream
2 tablespoons of powdered sugar
1/2 teaspoon of vanilla
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| Method to prepare Coconut Cream Pie |
Whisk milk, egg yolks and cream together. Mix sugar and cornstarch in heavy sauce pan. Mix in the yolk mixture and cool over medium heat, stirring occasionally, for 5 minutes. Then stir constantly until it comes to a boil, and cook about 8 minutes more. Remove from heat and stir
in vanilla and butter. Pour into pie shell and smooth top. Cool pie in refrigerator. Top with whip cream. Sprinkle on flaked coconut. ( For chocolate cream pie increase sugar to 1 cup and melt 4 oz semi-sweet chocolate and add to filling in place of coconut).
Whip Cream
Mix all ingredients and whip until cream hold stiff peaks
Did You Know?
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Easy Coconut Cream Pie Recipe |
| This recipe is submitted by chef
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