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Low Carb Recipes > Low Carb Mexican Chicken WingsThis low carb chicken recipe is good for any time snackes. Low Carb Mexican Chicken Wings Serves -8 Ingredients 2 pounds chicken wings Method Heat oven to 375 degrees F. Grease two 13 x 9-inch pans.Cut each chicken wing in half.Combine pork rinds and chili powder.In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream. More about Low Carb Recipes |
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