Peaches And Cream Recipe |
| Also known as Peaches And Cream recipe. | A Quick Peaches And Cream Recipe |
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Easy Peaches And Cream Recipe |
| Ingredients for Peaches And Cream |
For The Crust:
1/2 cup of butter melted
1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons of sugar
1/2 cup of finely chopped pecans
Peach Filling:
1 – 8 ounce package of cream cheese
1 cup of sugar
2 cups of whipped topping
2 1/2 cups of peach pie filling
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| Method to prepare Peaches And Cream |
To prepare the crust, combing all of the crust ingredients together and press into a 9 inch
square pan. Bake for about 20 minutes at 350 degrees. Remove from oven and allow to cool.
Next prepare the peach filling by creaming the sugar and cream cheese together and then add
the whipped topping and mix well. Pour the cream cheese mixture into the cooled crust and chill well. Top the cream cheese mixture with the peach pie filling. Cut into squares just before serving. |
Easy Peaches And Cream Recipe |
| This recipe is submitted by chef
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